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Saturday, May 23, 2009

Maryland Blue Crabs

Any Marylander knows that blue crabs are the highlight of summer cuisine. My Aunt cooks her crabs in crab salt and beer and there's nothing better. My cousin makes a special sauce to dip the crab meat in, I still don't know the recipe to this day.

I have fond memories of being 7 and learning how to eat a crab on my own and comparing the volume of crab meat I fished out to that of my relatives.

MMMM...Happy Picking!

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