The lamb chops were my favorite cut of meat. The fliet mignon was quite impressive as well. The rolls were crispy on the outside, soft on the inside, and very cheesy; beyond belief! I'm embarrassed to say that I ate 5 of them. The fried, crunchy polenta was surprisingly appetizing.
The restaurant also has a gourmet salad bar with foods such as hearts of palm, heirloom tomatoes, artichoke hearts, and a huge wheel of parmesan.
When the meal was over, I was filled to capacity and you could have rolled me out of the place. It is not cheap, but great for a special occasion.